Gardenboss.org is reader-supported. That means as an Amazon Associate we may earn a small commission from qualifying purchases (at absolutely no extra cost to you).
Basil is a popular aromatic herb full of nutrients. It is celebrated for its green foliage and distinctive flavor and is technically known as Ocimum basilicum. It’s commonly used in Italian foods and Mediterranean dishes or basil tea.
Basil seeds are also a popular ingredient. Buying store basil can be annoyingly expensive and time-consuming.
Besides if you have your basil in your backyard you will enjoy it more often by tossing it on almost everything.
Just a handful of fresh or dry basil can transform a simple meal into a mouthwatering, delicious, and flavorful beautiful meal.
Keep reading below to learn everything you need to know to start growing your own basil!
About Growing Basil
Basil is an incredibly useful herb of the mint family, it has glossy oval-like leaves that typically cup slightly. It’s native to India grown as a kitchen herb. Basil has vitamins, minerals, and a range of antioxidants, basil is used traditionally as a treatment for snake bites, colds, and inflammation.
Basil has a number of varieties grown, sweet basil, purple basil, lemon basil, Thai basil. There is still another type of basil called tulsi or holy basil that is mostly used for medicinal purposes in treating different body conditions.
So, If you are thinking of planting basil, here are a few tips we have lined up for you.
Quick Basil Growing Information
|How much light is needed:||Basil is a summer plant that requires at least 6 to 8 hours of direct sunlight.|
|How much water is needed:||It loves moist and well-drained soil. Water deeply once a week if indoor growing or twice a week if you’re growing it outside. It’s best to water your basil in the morning.|
|Is it best to start with seeds or plants:||It’s better to grow basil from transplants than seeds, they will grow faster and requires less effort and time.|
|The best month to plant:||January, February, March, April|
|Preferred climate/temperature:||Best grown in warm climates about 27 to 35 degrees celsius.|
|Is indoor or outdoor growing better:||Even though it’s better grown outdoors in summer, it can still be grown indoors. Once you learn how to grow basil, you can grow it anywhere.|
|Do indoor plants need to be pollinated:||If you need your basil to flower and go to seed then you will have to hand pollinate your indoor basil. Outdoor basil doesn’t need to be pollinated.|
|Level of difficulty to grow:||Low. It’s easy to grow basil but does best in summer when the soil is warm. If you have a good sunny spot then growing basil is something we all can do.|
|Plant height:||Basil grows to a height of 1 to 3 feet tall.|
|Time from planting to harvest:||Basil grows extremely quickly and can grow from seeds to harvest in about 3 to 4 weeks.|
Tips for Growing Basil
1. Trim frequently
During the warmer months of the year, basil grows rapids and should be trimmed more often by pinching the leaves from the stem. This should also be done at the first sign of flowering.
Trimming makes the plant yield more branches and produce more fresh leaves as opposed to flowering and seeds. You can also harvest basil flowers. They are safe to eat and can be sprinkled over the salads.
2. Avoid bolting
Basil plants can start producing flowers before their full harvesting time, in a natural attempt to produce seeds. This process is called bolting.
To prevent this from happening keep your basil away from the hot direct sun as the sun tends to make plants bolt easily.
Also, make sure your basil is well watered. Another trick is to harvest your basil more often, maybe even daily, to prevent bolting.
3. Companion planting
Although basil is a good companion to other plants, avoid growing it with other herbs. Basil thrives with flowers and vegetables.
For example, basil planted with marigolds makes an ideal natural pest control. You can also plant them close to each other to maximize the aromatic mix.
Basil Growing FAQs
Why is my basil wilting?
Although basil is a sun-loving herb it may develop droopy leaves that could shorten its life. The most common reason for wilting is because of dry soil.
It requires frequent watering in hot weather to prevent wilting or droopy appearance. Fungal diseases like Fusarium wilt and leaf spot may also cause stunted growth and wilted yellow leaves.
To prevent wilting make sure to purchase healthy disease-resistant plants and keep basil plants well-drained.
What do I do with too much basil growing?
It might be that you were a little excited at the farmers market and grabbed a little too many basil plants and now you have so much growing and crowding your garden.
An excess of basil in your garden should be counted as a blessing other than a problem.
Here are a few tips to make use of it: you can make pesto and keep it in the freezer or save your basil for winter recipes by drying the leaves, or pureeing the leaves and freezing them in small portions.
You can also choose to sell your basil at a local vegetable market
How do I harvest basil seeds
Allowing the basil to flower will slow leaf production and allow seed formation.
Let the flower dry out on the plant and once it’s dry place a plastic bag under the flower, then cut the flower and shake off the flower to harvest the seed.
Dry the seed a little more and save them in an envelope. Label the seeds as they can be stored for up to five years.
Suggested Reading: AEROGARDEN BLACK HARVEST INDOOR HYDRO GARDEN REVIEW
Amazon and the Amazon logo are trademarks of Amazon.com, Inc, or its affiliates.
Hey Sherry! Thanks for the great information! I am thinking about growing basil this year and your article is really encouraging!
I start sum basil this year and it is sooo easy to grow! u should totally try it!
Hi Erica, planting your own basil is an excellent idea. Go for it. Am excited for you. I wish you all the best as you enjoy all the good flavors of your homegrown basil.
Bro. That basil bush is HUGE. Is it GMO?
Ha! No GMO here, friend! Strictly organics. Thanks for the comments! P.S. That basil bush turned into several kilos of dried herb.