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As a passionate home gardener and cook, I’ve always been fascinated by edible fungi and mushroom growing at home. Their mysterious life cycle, beguiling shapes, and rich umami flavors hold an irresistible appeal. That’s why I was eager to start cultivating my own mushrooms at home.

In this comprehensive guide, you’ll discover everything you need to begin your own mushroom growing adventure. We’ll explore the best mushroom varieties for beginners, walk through substrate preparation, inoculation, and fruiting steps, and look at how to provide ideal growing conditions. Get ready to experience the magic of mushrooms firsthand!

An Introduction to Mushroom Growing at Home

little brown mushrooms in macro photography

Mushrooms are a type of edible fungus that serves vital ecological roles while also offering us versatile ingredients for cooking. Instead of seeds, mushrooms reproduce via microscopic spores. Networks of threadlike cells called mycelium slowly spread through a substrate before forming the fruiting bodies that we recognize as mushrooms.

While wild mushrooms can be foraged, cultivating mushrooms allows you to grow specific edible varieties in a controlled setting. With a little effort and the right growing conditions, you can have fresh, homegrown mushrooms in as little as 1-3 months!

Best 5 Mushroom Varieties to Grow at Home

a group of yellow mushrooms growing on a tree

With thousands of mushroom species in the world, where should amateur growers start?

Here are five of the top easy-to-grow mushroom varieties that I recommend to new growers:

  • Oyster Mushrooms – These fast colonizers come in an array of pretty colors. They have a mild, delicate flavor.
  • Shiitake Mushrooms – Popular in Asian cuisine, shiitakes add a meaty texture and rich umami taste.
  • Button Mushrooms – The familiar white mushrooms found in stores. Easy to grow and extremely versatile in cooking.
  • Lion’s Mane – Named for its shaggy, cascading appearance. It has a seafood-like flavor.
  • Pink Oyster – Vibrant pink color; they add mild, sweet flavor to dishes. Fast and easy to cultivate.

Once you gain some experience under your belt, you can expand to more exotic mushroom varieties as well. But starting out with user-friendly types gives you the highest chance of success.

Overview of the Mushroom Cultivation Process

brown mushrooms on ground during daytime

While growing mushrooms requires patience and attention to detail, the basic process can be summarized in four main steps:

1. Prepare the substrate – The growing medium mushrooms colonize. Popular choices are straw, compost, wood chips, etc.

2. Introduce mushroom spawn – Add mushroom mycelium to the substrate to “seed” it. Spawn can be purchased or homemade.

an at home mushroom growing kit being inoculated with fresh mushroom spores - a hand clothed with medical glove plunges a spore syringe into mushroom substrate
*Image for illustration purposes only

3. Allow substrate colonization – Wait 1-2 months for the mycelium to spread through the substrate before fruiting.

4. Induce fruiting conditions – Adjust moisture, air exchange and light to encourage mushroom growth.

We’ll now do a deep dive into each step and how to get it right!

Related Video: Cultivating Gourmet and Medicinal Mushrooms

Learn more about cultivating various mushroom species from the creators over at the PARAGRAPHIC YouTube Channel.

Choosing and Preparing a Suitable Mushroom Substrate

The substrate is the nutritious growing medium that mushrooms will colonize and draw nutrients from.

Different species prefer different substrates. That’s why I suggest learning a bit (and practicing with if possible) about each of the main types of substrate.

That said, there are many substrates that work for growing shrooms, but four common options are the most popular (and easy to use):

  • Straw – For oyster species. Chop and pasteurize the straw by submerging it in 160°F water for 1 hour.
  • Hardwood sawdust – Great for both shiitake and oyster species. Mix sawdust with bran or wheat germ, then pasteurize.
  • Composted manure – Button specimens thrive in composted horse or chicken manure. Fully compost manure before use.
  • Logs – Shiitake and lion’s mane grow well on hardwood logs. Simply drill holes and inoculate fresh logs.

No matter which substrate you choose, it must be properly pasteurized or sterilized before inoculation to eliminate contaminants.

Inoculating Your Substrate with Mushroom Spawn

a white mushroom sitting on top of a leaf covered ground

Mushroom spawn contains mycelium, the threadlike vegetative part of a fungus. Introducing spawn to your substrate is what kicks off mushroom growth. You can purchase spawn or make your own from mushroom spores.

To inoculate, simply mix spawn throughout the substrate. The mycelium will slowly spread, signaling successful colonization. Be sure to work cleanly to avoid contamination.

Incubate inoculated substrate in cool, dark conditions while the mycelium expands. Resist peeking! Full colonization can take 1-2 months. Patience pays off with a bountiful mushroom harvest.

Providing the Perfect Fruiting Conditions

white mushroom bloom during daytime close-up photo

Once your substrate is fully colonized with mycelium, it’s time to transition into fruiting conditions to encourage mushroom growth.

Invoking the right fruiting conditions for home-grown shrooms usually involves these four steps:

  1. Increasing air exchange and humidity by adjusting polyfill holes and misting
  2. Decreasing temperature slightly (60-68°F is optimal)
  3. Introducing 12 hours of light per day to stimulate growth
  4. Casing the upper layer of substrate with moist peat moss if needed

Monitor moisture, humidity, and other factors daily. Within a week or two you should see pinhead mushrooms forming! Now the real mushroom magic happens.

Harvesting Mushrooms for Kitchen Delights

brown and white mushrooms on brown woven basket

After weeks of diligent substrate preparation, colonization, and fruiting, now comes the fun part – harvesting your homegrown mushroom bounty!

Here the steps I follow when I harvest fresh mushrooms at home:

  1. Use a sharp knife to cut mushrooms when caps reach 2-4 inches wide.
  2. Harvest the entire cluster, trimming any undeveloped pins.
  3. Clean mushrooms gently by wiping them with a damp cloth.
  4. Refrigerate promptly, and eat or cook them within 3-7 days for the best flavor.
  5. Preserve excess mushrooms by drying or freezing them.

Pro Tip: Most mushroom varieties produce more than one fruiting flush. To encourage new growth, soak cakes after the first harvest. Your substrate can keep producing tasty mushrooms for months!

6 Creative Uses in the Kitchen For Homegrown Mushrooms

assorted mushrooms

I love experimenting with different ways to highlight the unique flavors and textures of freshly harvested mushrooms.

Here are some of my favorite culinary uses that I’ve discovered so far:

  • Sauté mushrooms in butter or oil and add directly to omelets, frittatas, pasta, pizzas, etc.
  • Blend chopped mushrooms into burger patties, meatballs, or meatloaf for added moisture and richness.
  • Grill or roast larger mushroom caps as a flavorful vegetarian steak substitute.
  • Add sliced mushrooms to soups, stews, sauces, and gravies for extra umami depth.
  • Bread and fry mushroom slices for easy veggie “chicken” parm.
  • Pickle or ferment mushrooms to amplify flavor and preserve harvest bounty.

Growing your own mushrooms lets you experience their full flavor potential in so many dishes!

Final Thoughts on Mushrooms Growing at Home

mushrooms, white, fungus

While cultivating mushrooms requires patience and precision, I find the process incredibly rewarding. After tending carefully to your substrate and mycelium garden, it’s magical to watch delicate mushrooms unfurl seemingly overnight!

Beyond the gardening journey, being able to walk into my kitchen and harvest fresh shrooms to add rich, woodsy flavor to homecooked meals is such a joy. The subtle earthy taste simply can’t compare to storebought.

I encourage all aspiring gardeners to give mushroom cultivation a try! Start with easy beginner varieties, embrace the learning curve, and before long you’ll have potent fungal fruits to harvest right in your own home.

Related Video

Visit the Just Alex YouTube channel for more great content like the video above.

Recommended Supplies For Mushroom Growing at Home

Here are some helpful mushroom growing products that I’ve had the pleasure of trying out, and found worth recommending to you guys:

I hope this guide has equipped you with the knowledge to start cultivating nutrient-dense, flavorful mushrooms in your own home! Let me know if you have any other mushroom growing questions.

Frequently Asked Mushroom Growing Questions

How long does it take to grow mushrooms from start to finish?

The entire process takes about 2-4 months. Mushrooms colonize for 1-2 months before fruiting for an additional 1-2 months. However active labor time is limited.

What’s the best temperature range for mushroom growth?

Most edible mushroom varieties fruit well between 55-75°F. Oyster and lion’s mane species tolerate higher temperatures.

Do all mushroom varieties grow on compost?

Not necessarily! Button species thrive on compost while oysters prefer pasteurized straw or sawdust. Match your substrate to the mushroom.

How often should you mist and fan during fruiting?

Aim to mist 1-3 times daily to maintain humidity. Fan whenever carbon dioxide builds up, about 2-4 times daily. Frequent air exchange encourages growth.

What causes mushrooms to stop producing flushes?

Declining flushes usually indicate the substrate is exhausted of nutrients. Discard spent substrate after 2-3 flushes.

Suggested Reading Section: DIY Gardening Ideas and Inspiration